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Pizza >> Cacciatore French Bread Pizza
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Pizza >> Cacciatore French Bread Pizza

 

Ingredients:
						
French Rolls Or One Long Loaf French Bread. .6 (7-inch) Olive Oil. . . . . . . . . . . . . . . . . . . . . . . . .1 Tablespoon Ounces Boneless, Skinless Chicken Breast Meat, Cut In Thin Strips. . 8 Sliced Onion. (1 Small). . . . . . . . . . . . . .l. . 1 Cup Sliced Bell Pepper(1 Small). . . . . . . . . . . . . .1cup Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ¼ Teaspoon Contadina Pizza Sauce. . . . . . . . . . . . . . . .l Cup Chopped Fresh Basil Leaves Or L/2 Teaspoon Dried Basil, Crushed. ¼ Cup Sliced Ripe Olives(2.8-ounce Can). . . . . . . . . . ½ Cup Shredded Mozzarella Cheese (6 Ounces). . . . . 1 ½ Cups
Preparation:
Slice Bread In Half Lengthwise.
Place Cut-side Up On Baking Sheet.
Bake In Preheated 425 Degree F.
Oven For 3 To 4 Minutes Or Until Lightly Toasted. Heat Oil In Large Skillet Over Medium-high Heat.
Add Chicken, Onion, Bell Pepper And Salt; Cook, Stirring Constantly, For 4 To 5 Minutes Or Until Chicken Is No Longer Pink.
Spread Pizza Sauce Over Cut Surface Of Bread; Top With Chicken Mixture.
Sprinkle With Basil, Olives And Cheese. Bake In 425o F.
Oven For 5 To 8 Minutes Or Until Heated Through And Cheese Is Melted.


You can serve with your family and friends.
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