French Bread Chicken Pizza Recipe Recipe

Ingredients

• Ground chicken thighs. . . . . . . .½ pound
• Fresh cilantro; chopped. . . . . . .¼ cup
• Ground red pepper. . . . . . . . . . ¼ teaspoon
• French bread loaf;about16 inches .1
• Tomato sauce. . . . . . . . . . . . . . ½ cup
• Pesto sauce; commercial. . . . . . . 2 tablespoons
• Plum tomatoes; thinly . . . . . . . . . 4
• Mozzarella cheese;part skim milk,shredded. .2 ounces
• Fontina cheese; shredded. . . . . . . .2 ounces

How to make French Bread Chicken Pizza Recipe

1. Cook chicken in a medium-size nonstick skillet over medium heat until browned, stirring to crumble.
2. Drain and pat dry with paper towels.
3. Combine chicken, cilantro, and red pepper in a bowl; set aside.
4. Slice bread in half lengthwise; place bread, cut side up, on a baking sheet.
5. Broil 5 ½ inches from heat 1 minute or until lightly browned.
6. Remove from oven, and set aside.
7. Combine tomato sauce and pesto sauce; stir well, and spread evenly over cut side of bread halves.
8. Top with tomato slices and chickeen mixture.
9. Sprinkle with cheeses.
10. Broil 5 ½ inches from heat 2 minutes or until cheese melts.
11. Cut each bread half into 4 pieces.