Menu

Continental · Soup

Beef Soup Recipe

Beef Soup is a Continental soup recipe made with 8 ingredients.

Beef Soup

Ingredients

  • Beef fillet. . . . . . . . . . . . . . . . . . . . .450 gms
  • Water. . . . . . . . . . . . . . . . . . . . . . . . .3 litres
  • Salt and pepper. . . . . . . . . . . . .to taste
  • Carrots. . . . . . . . . . . . . . . . . . . . . . . 4 No.
  • Red peppers (capsicum). . . 3 No.
  • Noodles. . . . . . . . . . . . . . . . . . . . . . . 200 gms
  • Parsley (chopped)
  • Celery. . . . . . . . . . . . . . . . . . . . . . . . . ½ cup

How to make Beef Soup

Remove any fat from the meat and dice. Put into water in a sauce pan, add salt, peppers, parsley and bring to boil, simmer gently for 1 hour. Meanwhile, peal the carrots and cut into thin strips (julienne) Core and remove seeds from the red peppers and also cut them in julienne shape. Now add carrots, peppers, noodles and celery to the pan and continue to simmer until the vegetables gets tender. Garnished with parsley and serve hot.

More soup recipes