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Soup >> Egg & Tomato Soup
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Soup >> Egg & Tomato Soup

 

Ingredients:
						
Chicken Soup. . . . . . . . . . . . . . . . . . 12 Cups Tomato. . . . . . . . . . . . . . . . . . . . . . . . . . 1 No. White Vinegar. . . . . . . . . . . . . . . . . . 2 Tbsp. Eggs (white). . . . . . . . . . . . . . . . . . . 2 No. Corn Flour. . . . . . . . . . . . . . . . . . . . . . . . 2 Tbsp. Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 Tbsp. Red Food Color. . . . . . . . . . . . . . . . . . .½ Tbsp. Tomato Sauce. . . . . . . . . . . . . . . . ..½ Cup Sugar . . . . . . . . . . . . . ..1 Tbsp.
Preparation:
Strain The Soup.
Add Salt, White Vinegar, Chopped Tomatoes, Tomato Sauce, Red Food Color And Sugar In Soup And Cook For 10-15 Minutes. Now Add Eggs, Whites While Stirring.
In The End Add Corn Flour Paste. Serve Hot.


You can serve with your family and friends.
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