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Mughlai >> Shahi Rogan Josh
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Mughlai >> Shahi Rogan Josh


250 Gms Minced Mutton 2 Meduim Sized Sliced Onion (pyaj) 1 Tsp Garam Masala 4 Chopped Green Chilli (hari Mirch) 3 Skinned And Chopped Tomato (tamatar) 1 Cup Fresh Curd (dahi) Big Pinch Of Saffron (kesar)oaked In Lukewarm Milk 15 Cashewnut (kaju) 4 Tblsp Clarified Butter (ghee) 1 " Long Piece Ginger (adrak) 1 Tblsp Coriander Seeds Powder (dhania Powder) 1 Tblsp Turmeric (haldi) 6 Red Chillies 1 Tblsp Cumin Seed (jeera) 6 Cloves Garlic (lasun)
First Grind Ginger, Corainder Seeds, Turmeric Powder, Red Chillies, Cumin Seeds, Garlic With Adequate Quantity Of Salt To A Thick Paste.
Now Heat Ghee.
Fry Onions, Green Chillies, Tomatoes Till Brown And Ghee Begins To Separate.
Add Masala Paste And Simmer For 3 Minutes.
Add Keema And Simmer.
Add Beaten Curd And A Cup Of Water.
Cook Till Meat Is Tender And Gravy Is Thick.
Add Garam Masala, Soaked Saffron And Cashewnuts.
Cover It With A Lid For Few Minutes.
Serve Hot Garnished With Chopped Coriander Leaves.

You can serve with your family and friends.
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