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Salad >> Bean Salad
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Salad >> Bean Salad

 

Ingredients:
						
Boiled Red Beans. . . . . . . . .. . . . . ¼ Kg Capsicum Cut In Half Rings. . . . . . . 1 Cup Tomatoes Cut In Quarters. . . . . . . . 2-3 No. Salt And Pepper. . . . . . . . . . . . . . . To Taste Vinegar. . . . . . . . . . . . . . . . . . . . 2 Tbsp. Oil. . . . . . . . . . . . . . . . . . . . . . . . 2 Tbsp. Sugar. . . . . . . . . . . . . . . . . . . . . 1 Tbsp.
Preparation:
Heat 2 Tbsp Of Oil In A Clean Pan. Put Beans, Vegetables, Salt And Pepper In The Heated Oil. Saute For 1-2 Minutes. Add Vinegar And One Spoon Of Sugar. Mix Well And Remove From The Fire And Dish Out.

You can serve with your family and friends.
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