Continental · Salad

Chicken Noodles Salad Recipe

Name: Chicken Noodles Salad
Cuisine: Continental
Ingredients: Boiled chicken brast (fine julienne) 2 Nos.; Boiled noodle. . . . . . . . . . . . . . . 1 packet; Cabbage (fine julienne). . . . . . . . ½ pcs.; Carrot (fine julienne). . . . . . . . . . 2 No.; Onion (fine julienne). . . . . . . . . . .2 No.; Spring onion ( fine julienne). . . . . .1 No.; Tomatoes (seedless fine julienne). .10 No.; Corn oil. . . . . . . . . . . . . . . . . . . . ½ tsp.; Salt. . . . . . . . . . . . . . . . . . . . . . .to taste; Chinese salt. . . . . . . . . . . . . . . . .2 tsp.; White pepper. . . . . . . . . . . . . . . . ½ tsp; Lemon. . . . . . . . . . . . . . . . . . . . .2 juice

Chicken Noodles Salad is a Continental salad recipe made with 12 ingredients in 2 steps.

Ingredients

Boiled chicken brast (fine julienne) 2 Nos.
Boiled noodle. . . . . . . . . . . . . . . 1 packet
Cabbage (fine julienne). . . . . . . . ½ pcs.
Carrot (fine julienne). . . . . . . . . . 2 No.
Onion (fine julienne). . . . . . . . . . .2 No.
Spring onion ( fine julienne). . . . . .1 No.
Tomatoes (seedless fine julienne). .10 No.
Corn oil. . . . . . . . . . . . . . . . . . . . ½ tsp.
Salt. . . . . . . . . . . . . . . . . . . . . . .to taste
Chinese salt. . . . . . . . . . . . . . . . .2 tsp.
White pepper. . . . . . . . . . . . . . . . ½ tsp
Lemon. . . . . . . . . . . . . . . . . . . . .2 juice

How to make Chicken Noodles Salad

Cut the chicken breast into three layers, press it with hammer and make small pieces.
Boil the chicken meat and noodles. Cut all the vegetables in fine julienne style. Season the above ingredients with oil, add sat, chinese salt, white peppe and lemon juice (if like add 3 tbsp of soya sauce) Look them for 5 minutes and seve hot.