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Chicken >> Noodles & Vegetables Salad
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Chicken >> Noodles & Vegetables Salad

 

Ingredients:
						

noodles. . . . . . . . . . . . .6 Packets Chicken Meat. . . . . . . . 250 Gms Butter. . . . . . . . . . . . . .2 Tbsp. Carrot. . . . . . . . . . . . . 1 Cup (grated) Cabbage. . .1 Cup (finely Sliced Or Grated) Capsicum. . 1 Cup (sliced Or Grated) Vinegar. . . . . . . . . . . . . .¼ Cup Salt. . . . . . . . . . . . . . . . .to Taste Soya Sauce. . . . . . . . . . ¼ Cup Black Pepper. . . . . . . . . 2 Tbsp Sugar. . . . . . . . . . . . . 1 Tbsp Chilli Sauce. . . . . . . . . . ¼ Cup
Preparation:

break Noodles In Smaller Pieces And Boil.
Pour Cold Water Over It And Drain. Fy Chicken Pieces In Butter Until Tender. Put Noodles In A Large Bowl. Add Vegetables, Vinegar, Salt Pepper, Sugar And Chilli Sauce. Mix Well.
Serve After 15 Minutes.



You can serve with your family and friends.
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