noodles. . . . . . . . . . . . .6 Packets Chicken Meat. . . . . . . . 250 Gms Butter. . . . . . . . . . . . . .2 Tbsp. Carrot. . . . . . . . . . . . . 1 Cup (grated) Cabbage. . .1 Cup (finely Sliced Or Grated) Capsicum. . 1 Cup (sliced Or Grated) Vinegar. . . . . . . . . . . . . .¼ Cup Salt. . . . . . . . . . . . . . . . .to Taste Soya Sauce. . . . . . . . . . ¼ Cup Black Pepper. . . . . . . . . 2 Tbsp Sugar. . . . . . . . . . . . . 1 Tbsp Chilli Sauce. . . . . . . . . . ¼ Cup
break Noodles In Smaller Pieces And Boil. Pour Cold Water Over It And Drain. Fy Chicken Pieces In Butter Until Tender. Put Noodles In A Large Bowl. Add Vegetables, Vinegar, Salt Pepper, Sugar And Chilli Sauce. Mix Well. Serve After 15 Minutes.
Chicken Fried Rice
Chicken And Dumplings In Foil Packets
Italian Chicken Cutlets
Apple And Wild Rice-stuffed Chicken