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Salad >> Spring Chicken
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Salad >> Spring Chicken


Chicken. . 1 ½ Kg. (large Pieces) Corn Flour. . 2 Tbsp. Flour. . 2 Tbsp. Eggs. . 3 (only The White Part) Black Pepper. . ½ Tsp.(grounded) Ajinomoto. . ½ Tsp. Garlic Paste. . 1 Tbsp. Vinegar. . 1 Tbsp. Soya Sauce. . 1 Tbsp. Salt. . As Needed Oil. . 2 ½ Cup
First Of All, Combine Chicken With Garlic, Salt, And Vinegar.
Set It Aside For Half An Hour.
Then Add Flour, Corn Flour, Egg White, And Soy Sauce, Mix It Till It Becomes A Smooth Mixture.
Then Dip The Chicken Pieces Into This Mixture One At A Time.
In A Pan, Heat Oil.
When The Oil Becomes Really Hot, Turn Down The Heat And Start Frying The Chicken Pieces Till They Are Done.
When They Turn Golden Brown, Take Them Out Of The Pan, And Place Them On A Paper Towel So It Will Absorb The Extra Oil.

You can serve with your family and friends.
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