Kamli Logo
Domian Registration and Hosting Solution

Arabian >> Figs In Syrup
Bookmark and Share
Arabian >> Figs In Syrup


Lemon Rind. . . 1 Tsp. Juice Of Lemon Water. . . . Cup Sugar. . . . . Cup Clear Honey. . . .2 Tbsp Garlic. . . 2 Cloves Walnuts. . . . Cup Fresh Figs Or Canned Figs, Drained. . . . .15 Plain Yogurt. . . . . Cup Vanilla. . . . Tsp Chopped Walnuts
Put Sugar, Lemon Rind, Lemon Juice, Honey And Cloves In A Saucepan.
Bring To Boil, Stir Until The Sugar Has Dissolved.
Boil Rapidly For 5 Minutes Or Until The Syrup Is Thick And Bubbly.
Remove From Heat, Discard The Cloves And Lemon Rind.
Keep Aside To Cool.
Insert One Walnut Half Into Each Fig.
Divide The Figs Between Individual Dishes.
Stir Together Cooled Syrup, Yogurt And Vanilla Extract.
Spoon The Yogurt Mixture Over Figs.
Cover And Chill For 3 Hours, Then Decorate With Chopped Walnuts.

Serves: 5 You can serve with your family and friends.
Some Related Recipes
Homous ( Arabian Chick Pea Dip)
Mamool (pastry Stuffed With Dates)
Sweet Dumpling ( Looqemat)
Dates With Sesame Seeds (tumr Bel Simsim)
More Arabian Recipes
Sponsored Links