Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Arabian >> Flafel (starter)
Bookmark and Share
Arabian >> Flafel (starter)

 

Ingredients:
						
Dried Fava Beans Or Chick Peas. . . . 2 C. Medium Onion - Chopped Finely. . . .1 Garlic - Crushed. . . .2 Cloves Baking Soda. . . .1 Tsp Coriander. . . .1 Tsp Cumin. . . . . .½ Tsp Egg - Beaten. . . . 1 Parsley - Finely Chopped. . . . .½ C. Cayenne Pepper. . . . .¼ Tsp Salt Pepper Flour Oil
Preparation:
Soak The Bean Or Chickpeas In Water Overnight.
Drain.
( If You Use Fava Beans That Are Not Skinless, Remove The Skins Now).
Place The Beans Or Chickpeas In Blender And Blend To A Fine Paste.
Add The Onion, Parsley, Egg, Garlic, Coriander, Cumin, Cayenne, Baking Soda, Salt And Pepper.
Mix Well In The Blender.
Transfer The Mixture To A Bowl And Keep Aside For ½ An Hour.
Heat Oil In A Deep Fryer To Medium High.
Drop Carefully A Tablespoon Full Of Paste Into The Hot Oil.
Fry To A Golden Color, Turning Once Or Twice.
Remove From Oil With A Slotted Spoon And Place On Absorbent Kitchen Paper.
Serve Hot With Tahini Or Wrapped Inside Pita Bread With Garlic Chutney And Lettuce.


Makes Approx: 30 - 35 Balls You can serve with your family and friends.
Some Related Recipes
Saudi Samboosak (starter)
Yogurt And Cucumber Salad
Quaker Oat Soup
Coconut Dates (tumr Bel Nargine)
More Arabian Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs