Arabian
>> Saudi Samboosak (starter)
Ingredients:
Flour. . . 3 Cups
Grated Onions. . . .2
Oil. . . . .1 ½ Cups
Ground Black Pepper. . . . 1 Tsp
Yeast. . . . 1 Tsp
Cumin. . . . . . 1 Tsp
Oil For Frying
Wate
Ground Beef Or Lamb. . . .1 Lb
Preparation:
Put The Flour In A Deep Bowl, Add The Yeast And Salt.
Add The Oil And Rub With Fingertips.
Add Water And A Pinch Of Salt A Little At A Time, Mixing Thoroughly Until Dough Is Binding.
Divide Into Small Pieces, Place On A Tray And Put In A Warm Place For One Hour.
Put Ground Meat, Onion, Salt, Pepper And Cumin In A Frying Pan And Cook Over Low Heat.
Cool.
Roll Each Piece Of Dough Into A Round, About 1/16 Inch Thick.
Place A Tablespoon Of Meat In The Center Of Each Round And Seal Then Twist The Edges.
Heat The Oil And Deep Fry The Samboosak On Both Sides.
Serve Hot.
Serves: 8 - 10
You can serve with your family and friends.
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