Plain Dosa Recipe

Ingredients

• White gram. . . . . . . . . . . . . . . . dal 2 cups
• Rice. . . . . . . . . . . . . . . . . . . . . . . . . . . 4 cups
• Fenugreek. . . . . . . . . . . . . . . . . . . . . . . . . 1 tsp
• Salt . . . . . . . . . . . . . . . . . . . . . . . . . . . . .as per taste

How to make Plain Dosa

1. Grind the dal and rice separately with some water until it become a fine paste.
2. Add salt to it and mix well.
3. keep it overnight for fermentation.
4. (The flour should be little dilute than the idli flour so that dosa is made thinner.)
5. In a flat frying pan the flour is poured and spread into a thin round.
6. Pour little ghee on both sides of the dosas
7. When it turns golden brown it is ready to serve.
8. Masala Dosa can be made by keeping potato masala inside the Dosa.