Tomato Omelette Recipe

Ingredients

• Rice . . . . . . . . . . . . . . . . . . . . . . . . . . .2 ½ cups
• Black gram dal . . . . . . . . . . . . . . . . . . . 1 cup
• Bengal gram dal . . . . . . . . . . . . . . . . .¼ cup
• Onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1
• Green chillies. . . . . . . . . . . . . . . . . . . . . . . . . . 2
• Tomatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
• Turmeric powder. . . . . . . . . . . . . . . . . . . . 1 tsp
• Salt . . . . . . . . . . . . . . . . . . .. to taste

How to make Tomato Omelette

1. Soak rice, black gram dal and chana separately for 4 hours.
2. Grind all together by adding water and till it becomes very fine paste.
3. Batter should not be very thick.
4. It is like semi liquid.
5. Add salt.
6. Keep the batter for whole night.
7. Next day add turmeric powder chopped onions, green chillies and finely cut tomatoes to the batter.
8. Prepare dosa as usual.