Ingredients:
Rava 2 . . . . . . . . . . . . . . . . . . . . . . . . . . Cups
Chopped Onion. . . . (medium 2 Pcs)
Chopped Green Chilly. . . . . . 3-4 Pcs
Crushed Ginger . . . . . . . . . . . . . . ½ Inch
Curry Leaves. . . . . . . . . . . . . . . . . . . . . . 2 Tsp
Mustard Seed . . . . . . . . . . . . . . . . . . . ½ Tsp
Ghee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Tsp
Coriander Leaves . . . . . . . . .small Quantity
Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To Taste
Preparation:
Rava 2
cups
Chopped Onion
(medium 2 Pcs)
Chopped Green Chilly
3-4 Pcs
Crushed Ginger
½ Inch
Curry Leaves
2 Tsp
Mustard Seed
.
½ Tsp
Ghee
.
2 Tsp
Coriander Leaves
.small Quantity
Salt
To Taste
You can serve with your family and friends.
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