Upma Recipe

Ingredients

• Rava 2 . . . . . . . . . . . . . . . . . . . . . . . . . . cups
• Chopped Onion. . . . (medium 2 pcs)
• Chopped Green Chilly. . . . . . 3-4 pcs
• Crushed Ginger . . . . . . . . . . . . . . ½ inch
• Curry leaves. . . . . . . . . . . . . . . . . . . . . . 2 tsp
• Mustard seed . . . . . . . . . . . . . . . . . . . ½ tsp
• Ghee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 tsp
• Coriander leaves . . . . . . . . .small quantity
• Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . to taste

How to make Upma

1. Rava 2 …………………………………cups
2. Chopped Onion…… (medium 2 pcs)
3. Chopped Green Chilly……… 3-4 pcs
4. Crushed Ginger …………………½ inch
5. Curry leaves…………………………… 2 tsp
6. Mustard seed ……………………….
7. ½ tsp
8. Ghee ………………………………………….
9. 2 tsp
10. Coriander leaves ………….small quantity
11. Salt…………………………………………… to taste