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Breakfast >> Upma
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Breakfast >> Upma

 

Ingredients:
						
Rava 2 . . . . . . . . . . . . . . . . . . . . . . . . . . Cups Chopped Onion. . . . (medium 2 Pcs) Chopped Green Chilly. . . . . . 3-4 Pcs Crushed Ginger . . . . . . . . . . . . . . ½ Inch Curry Leaves. . . . . . . . . . . . . . . . . . . . . . 2 Tsp Mustard Seed . . . . . . . . . . . . . . . . . . . ½ Tsp Ghee . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Tsp Coriander Leaves . . . . . . . . .small Quantity Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . To Taste
Preparation:
Rava 2 …………………………………cups Chopped Onion…… (medium 2 Pcs) Chopped Green Chilly……… 3-4 Pcs Crushed Ginger …………………½ Inch Curry Leaves…………………………… 2 Tsp Mustard Seed ……………………….
½ Tsp Ghee ………………………………………….
2 Tsp Coriander Leaves ………….small Quantity Salt…………………………………………… To Taste


You can serve with your family and friends.
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