Ingredients:
1 ½ Pounds Asparagus
2 Tablespoons Olive Oil
2 Teaspoons Sesame Oil
1 Tablespoon Fresh Ginger Root; Finely Chopped
½ Cup Roasted Cashews; Coarsely Chopped
1 Tablespoon Soy Sauce
Preparation:
Cut Asparagus Diagonally Into 2 Inch Pieces.
Heat The Oils Together In A Wok Over High Heat.
Add The Ginger And Stir Fry For One Minute.
Add The Asparagus And Stir Fry Until Tender But Still Crisp 4 To 5 Minutes.
Stir In The Cashews And Soy Sauce.
Serve Immediately.
Serves: 6
You can serve with your family and friends.
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