Chicken Everest Recipe

Ingredients

• 1 X 1.5 kg (3 lb.) roasting chicken
• 2 cloves garlic crushed
• 2 teaspoons finely grated fresh ginger
• 1 half tablespoons curry powder
• l teaspoon paprika
• 2 teaspoons salt
• half teaspoon ground black pepper
• 2 tablespoons lemon juice
• half teaspoon ground curry leaves
• 2 teaspoons light soy sauce
• 2 tablespoons oil
• 2 tablespoons ground rice
• little warm water
• 2 tablespoons finely chopped spring onion
• 2 tablespoons chopped fresh coriander leaves

How to make Chicken Everest

1. Wash and dry chicken well.
2. Combine all other ingredients with sufficient warm water to make a paste of spreading consistence Rub this paste inside and outside the chicken.
3. leave for 1 hour.
4. Roast in a preheated moderate oven 170_C (350_F) for 1 ¼ hours or until chicken is done.
5. If bird browns too much during cooking.
6. cover with foil.
7. Serve warm or cold with rice, bread, or a salad.