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Chicken >> Chicken Everest
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Chicken >> Chicken Everest


1 X 1.5 Kg (3 Lb.) Roasting Chicken 2 Cloves Garlic Crushed 2 Teaspoons Finely Grated Fresh Ginger 1 Half Tablespoons Curry Powder L Teaspoon Paprika 2 Teaspoons Salt Half Teaspoon Ground Black Pepper 2 Tablespoons Lemon Juice Half Teaspoon Ground Curry Leaves 2 Teaspoons Light Soy Sauce 2 Tablespoons Oil 2 Tablespoons Ground Rice Little Warm Water 2 Tablespoons Finely Chopped Spring Onion 2 Tablespoons Chopped Fresh Coriander Leaves
Wash And Dry Chicken Well.
Combine All Other Ingredients With Sufficient Warm Water To Make A Paste Of Spreading Consistence Rub This Paste Inside And Outside The Chicken.
Leave For 1 Hour.
Roast In A Preheated Moderate Oven 170_c (350_f) For 1 ¼ Hours Or Until Chicken Is Done.
If Bird Browns Too Much During Cooking.
Cover With Foil.
Serve Warm Or Cold With Rice, Bread, Or A Salad.

You can serve with your family and friends.
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