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Chicken >> Beef Adobo
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Chicken >> Beef Adobo

 

Ingredients:
						
Beef . . . . . . . . . . . . . . . . . .2 Lbs Water . . . . . . . . . . . . . . . . .2.¼ Cups Soy Sauce . . . . . . . . . . . . . ½ Cup Distilled White Vinegar . . . . . ½ Cup Crushed Garlic. . . . . . . . . . .4 Cloves Pepper . . . . . . . . . . . . . . . ½ Tsp Sugar . . . . . . . . . . . . . . . . ¼ Cup
Preparation:
Dice Your Meat Into Small Cubes, Mix In Other Ingredients In A Large Saucepan And Bring To A Boil, Then Lower Heat And Simmer For 60 Minutes, Or Until Beef Is Tender.


You can serve with your family and friends.
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