Beef . . . . . . . . . . . . . . . . . .2 Lbs Water . . . . . . . . . . . . . . . . .2.¼ Cups Soy Sauce . . . . . . . . . . . . . ½ Cup Distilled White Vinegar . . . . . ½ Cup Crushed Garlic. . . . . . . . . . .4 Cloves Pepper . . . . . . . . . . . . . . . ½ Tsp Sugar . . . . . . . . . . . . . . . . ¼ Cup
Grilled Chicken With Basil Butter
Chicken Curry With Coconut (gang Gai)
Broccoli-stuffed Chicken Breasts
Blushing Citrus Chicken