Potato Chinese Recipe

Ingredients

• 3 potatoes boiled but firm
• 1 bunch spring onion chopped into 1" pieces
• 1 tsp. ginger finely chopped
• 1 tsp. garlic finely chopped
• ½ tsp. red chili finely chopped (fresh or dried)
• ½ tsp. sugar
• 1 tsp. Soya sauce
• 1 tsp. tomato sauce
• 1 tbsp. cornflour
• ¼ cup water
• 2 tbsp. Cooking Oil
• Salt to taste

How to make Potato Chinese

1. Mix the cornflour and water.
2. Keep aside.
3. Peel and chop the potatoes into long thick chunks.
4. Heat oil in a wok or pan, add some potatoes at a time.
5. Fry till light golden brown.
6. Finish all potatoes similarly.
7. Keep aside.
8. Remove half the oil.
9. In the remaining oil, add the chilies, ginger and garlic.
10. Fry for a minute.
11. Add the potatoes.
12. Add sauces, salt and sugar.
13. Stir well and add the cornflour solution.
14. Cook till the wateriness is gone.
15. Add spring onions and stir.
16. Serve hot.
17. Making time: 10 minutes (excluding potato boiling time) Bake for 10 minutes.
18. Mix the cornflour and water.
19. Keep aside.
20. Peel and chop the potatoes into long thick chunks.
21. Heat oil in a wok or pan, add some potatoes at a time.
22. Fry till light golden brown.
23. Finish all potatoes similarly.
24. Keep aside.
25. Remove half the oil.
26. In the remaining oil, add the chilies, ginger and garlic.
27. Fry for a minute.
28. Add the potatoes.
29. Add sauces, salt and sugar.
30. Stir well and add the cornflour solution.
31. Cook till the wateriness is gone.
32. Add spring onions and stir.
33. Serve hot.

Notes