Aloo Ki Sabzi Recipe

Ingredients

• Potatoes ½ kg Peeled
• boiled
• cut into small cubes
• Red chili powder ½ tsp
• Turmeric ½ tsp
• Kalonji ½ tsp
• Oregano seeds(ajwain) ¼ tsp
• Karhi patta 6 leaves
• Tamarind extract(in hot water) ½ cup
• Mint leaves 2 tbsp
• Green chilies 4 (sliced)
• Onions (chopped) 2 medium sized
• Habib Cooking Oil 2-3 tbsp
• Coriander leaves For garnishing
• Salt To taste

How to make Aloo Ki Sabzi

1. Heat the Habib Cooking Oil.
2. Add onions and cook till tender.
3. Add karhi patta and all the spices, boiled potatoes with tamarind extract, and mint leaves.
4. Let it cook on low heat for 5 minutes.
5. Garnish with coriander leaves.
6. Serve hot.

Notes