Pao Bhaji Recipe

Ingredients

• Potato - 500 gms
• Tomato - 150 gms
• Green Peas - 60 gms
• Cabbage - 100 gms
• Green Chilli - 6 nos
• Ginger Garlic Paste - 25 gms
• Salt - to taste
• Oil - 70 gms
• Garam Masala - ½ tsp
• Pao Bhaji Masala - 2 tsp
• Fresh Coriander - 20 gms
• Red Chilli Powder - 1 tsp
• Onion Sliced - 60 gms

How to make Pao Bhaji

1. Boil the potatoes, peas and cabbage.
2. Take oil in a flat pan and add chopped ginger, green chillies and tomatoes.
3. Stir for 3 minutes.
4. Add potatoes, peas and cabbage and toss.
5. Add red chilli powder and pao bhaji masala.
6. Toss well.
7. Take a potato masher and mash the vegetables.
8. Add some water and salt.
9. Cook for 2 minutes, add garam masala, lemon juice and fresh coriander leaves.
10. Serve hot with sliced onions and buttered pao buns.