Vegetable Curry Recipe

Ingredients

• 2 large onions
• 2 large onions
• 4 tbsp of vegetable oil
• 2 tsp coriander powder
• 1 tsp of cumin powder
• 2 cloves
• 2 cardamom pods
• half tsp of turmeric powder
• salt and pepper to taste

How to make Vegetable Curry

1. Grate 2 large onions and fry in 4 tablespoons of vegetable oil until golden brown This onion sauce should then be spiced with 2 teaspoons coriander powder, 1 teaspoon of cumin powder, 2 cloves, 2 cardamom pods, half teaspoon of turmeric powder, and salt and pepper to taste.
2. Any vegetable or combination of vegetables can be added to the sauce, mixed thoroughly and stir fried for two minutes.
3. Cover the saucepan and bake in a preheated oven on 375Ý, middle shelf for about three quarters of an hour, or until the vegetables are cooked through.
4. The precise timing will vary with the vegetables selected.
5. For variation, add fresh or canned tomatoes to the onion sauce.
6. 4 oz.
7. would be sufficient for the 2 large onions.
8. A sweet - sour curry can be made by adding 1 teaspoon of sugar to the juice of half a lemon, or a little tamarind water