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Thai >> Beef With Soy Sauce (nua Pad Long)
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Thai >> Beef With Soy Sauce (nua Pad Long)

 

Ingredients:
						
Lean Beef. . . . . .400 G (13 ½ Oz) Sweet Soy Sauce. . . . . .4 Tbs Corn Starch. . . . . . 2 Tbs Oil. . . . .2 Tbs Balsimico Vinegar. . . . . .2 Ts Sherry. . . . . 3 Tbls Brown Sugar Or White Sugar. . . . 2 Tsp Salt Oil. . . . . 4 Tbs Sesame Oil. . . . . .2 Ts
Preparation:
Cut Meat Into Thin Slices.
Mix It With Soy Sauce And Some Oil.
Add Cornstarch And Knead The Meat With The Soy Sauce And Oil Mixture.
Mix Soy Sauce With Balsamico Vinegar, Sherry, Sugar And Salt.
Heat 4 Tbls Of Oil In A Wok Or Large Pan.
Add Meat And Stirfry Some Minutes.
Add Soy Sauce Mixture And Let Cook Until Smooth.
Tipp: Serve With Rice Or Salad.


Serves: 4 Timing: 25 Minutes You can serve with your family and friends.
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