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Chicken >> Chicken And Potatoes Au Gratin
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Chicken >> Chicken And Potatoes Au Gratin


1 Broiler-fryer Chicken, Cooked, Skinned, Boned, Broken Into Pieces ½ Cup Chicken Broth 1 Clove Garlic, Halves 4 Yukon Gold Potatoes, Sliced Thin ¼ Teaspoon Salt ¼ Teaspoon Pepper ¾ Cup Nonfat Dairy Sour Cream ¾ Cup Skim Milk, Divided Use 1 Small Onion, Minced 3 Tablespoons Chopped Pimento 1 Teaspoon Prepared Mustard 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Freshly Grated Romano Cheese 2 Tablespoons Light Butter-flavored Margarine, Melted 1 Cup Whole Wheat Bread Crumbs
Mix Broth With Cooked Chicken.
Spray 2-quart Shallow Baking Dish With Vegetable Cooking Spray.
Rub Dish With Garlic Halves; Then Mince Garlic And Place In Small Bowl.
Add To Garlic, Sour Cream, ¼ Cup Of The Milk, Onion, Pimento And Mustard; Stir To Mix Well.
Sprinkle Potatoes With Salt And Pepper.
In Prepared Baking Dish, Place 1/3 Of The Potatoes; Top With Half Of The Chicken And Half Of The Sour Cream Mixture.
Repeat Layers And Then Top With Remaining 1/3 Of The Potatoes.
Pour Remaining ½ Cup Of Milk All Over; Sprinkle With Lemon Juice And Romano Cheese.
Mix Together Margarine And Bread Crumbs; Spread All Over.
Bake In 375of.
Oven About 1 Hour Or Until Potatoes Are Tender

Makes 6 Servings You can serve with your family and friends.
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