Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Chicken And Potatoes Au Gratin
Bookmark and Share
Chicken >> Chicken And Potatoes Au Gratin


1 Broiler-fryer Chicken, Cooked, Skinned, Boned, Broken Into Pieces ½ Cup Chicken Broth 1 Clove Garlic, Halves 4 Yukon Gold Potatoes, Sliced Thin ¼ Teaspoon Salt ¼ Teaspoon Pepper ¾ Cup Nonfat Dairy Sour Cream ¾ Cup Skim Milk, Divided Use 1 Small Onion, Minced 3 Tablespoons Chopped Pimento 1 Teaspoon Prepared Mustard 2 Tablespoons Fresh Lemon Juice 2 Tablespoons Freshly Grated Romano Cheese 2 Tablespoons Light Butter-flavored Margarine, Melted 1 Cup Whole Wheat Bread Crumbs
Mix Broth With Cooked Chicken.
Spray 2-quart Shallow Baking Dish With Vegetable Cooking Spray.
Rub Dish With Garlic Halves; Then Mince Garlic And Place In Small Bowl.
Add To Garlic, Sour Cream, ¼ Cup Of The Milk, Onion, Pimento And Mustard; Stir To Mix Well.
Sprinkle Potatoes With Salt And Pepper.
In Prepared Baking Dish, Place 1/3 Of The Potatoes; Top With Half Of The Chicken And Half Of The Sour Cream Mixture.
Repeat Layers And Then Top With Remaining 1/3 Of The Potatoes.
Pour Remaining ½ Cup Of Milk All Over; Sprinkle With Lemon Juice And Romano Cheese.
Mix Together Margarine And Bread Crumbs; Spread All Over.
Bake In 375of.
Oven About 1 Hour Or Until Potatoes Are Tender

Makes 6 Servings You can serve with your family and friends.
Some Related Recipes
Chicken Casserole
Baked Barbecued Chicken
Black Beans, Couscous, And Curried Chicken
Broiled Chicken Breast With Lemon Sauce
More Chicken Recipes
Sponsored Links