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Chicken >> Chicken Sante Fe
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Chicken >> Chicken Sante Fe


2 Whole Chicken Breasts, Halved, Boned And Skinned 4 Tablespoons Jalapeno Jelly, Melted 2 Sweet Red Peppers, Roasted, Skinned* Marinade (recipe Follows)
Place Chicken Between 2 Pieces Wax Paper And Gently Pound To ¼-inch Thickness.
In Large Plastic Zip-lock Bag, Place Chicken In Single Layer.
Add Marinade, Close Bag, Refrigerate And Marinate, Turning Once, For L Hour.
Remove Chicken From Marinade And Place On Broiler Pan; Brush Liberally With Marinade.
Arrange Rack So Chicken Is 6 Inches From Heat And Broil About 8 Minutes.
Turn And Broil 8 Minutes More Or Until Chicken Is Brown And Fork Can Be Inserted With Ease.
Brush Chicken With Melted Jelly.
Place 2 Roasted Pepper Strips To Form An X On Each Breast Half; Spoon On Remaining Jelly.
Return Chicken To Oven Until Brown And Slightly Glazed.

Makes 4 Servings. You can serve with your family and friends.
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