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Chicken >> Chicken And Potato Taco Pie
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Chicken >> Chicken And Potato Taco Pie



2 Cups Prepared Mashed Potatoes 1 (1.25-ounce) Package Ortega® Taco Seasoning Mix, Divided Use 1 Tablespoon Vegetable Oil 1 Pound Ground Chicken Or Turkey ½ Cup Chopped Onion 1 Small Red Bell Pepper, Seeded And Chopped 1 (16-ounce) Can Ortega® Refried Beans ½ Cup Ortega Salsa - Homestyle Recipe (mild) ¼ Cup Water

preheat Oven To 350of.
Lightly Grease 13x9x2-inch Ovenproof Baking Dish.
Combine Potatoes And 2 Tablespoons Seasoning Mix In Medium Bowl; Spoon Into Prepared Pie Plate To Form Crust.
Heat Oil In Medium Skillet; Add Chicken, Onion And Bell Pepper.
Cook Until Chicken Is Cooked Through And No Longer Pink.
Stir In Beans, Salsa, Water And Remaining Seasoning Mix; Cook Until Heated Through.
Pour Into Potato Crust.
Bake For 30 Minutes; Top With Lettuce, Cheese And Olives, If Desired.

Makes 6 Servings. You can serve with your family and friends.
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