Chicken And Potato Taco Pie Recipe

Ingredients

• 2 cups prepared mashed potatoes
• 1 (1.25-ounce) package ORTEGA® Taco Seasoning Mix, divided use
• 1 tablespoon vegetable oil
• 1 pound ground chicken or turkey
• ½ cup chopped onion
• 1 small red bell pepper, seeded and chopped
• 1 (16-ounce) can ORTEGA® Refried Beans
• ½ cup ORTEGA Salsa - Homestyle Recipe (Mild)
• ¼ cup water

How to make Chicken And Potato Taco Pie

1. Preheat oven to 350oF.
2. Lightly grease 13x9x2-inch ovenproof baking dish.
3. Combine potatoes and 2 tablespoons seasoning mix in medium bowl; spoon into prepared pie plate to form crust.
4. Heat oil in medium skillet; add chicken, onion and bell pepper.
5. Cook until chicken is cooked through and no longer pink.
6. Stir in beans, salsa, water and remaining seasoning mix; cook until heated through.
7. Pour into potato crust.
8. Bake for 30 minutes; top with lettuce, cheese and olives, if desired.

Notes