Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Curried Coconut Chicken
Bookmark and Share
Chicken >> Curried Coconut Chicken


2 Pounds Boneless Skinless Chicken Breasts, Cut Into ½-inch Chunks 1 Teaspoon Salt And Pepper, Or To Taste 1 ½ Tablespoons Vegetable Oil 2 Tablespoons Curry Powder ½ Onion, Thinly Sliced 2 Cloves Garlic, Crushed 1 (14 Ounce) Can Coconut Milk 1 (14.5 Ounce) Can Stewed, Diced Tomatoes 1 (8 Ounce) Can Tomato Sauce 3 Tablespoons Sugar
Season Chicken Pieces With Salt And Pepper.
Heat Oil And Curry Powder In A Large Skillet Over Medium-high Heat For Two Minutes.
Stir In Onions And Garlic, And Cook 1 Minute More.
Add Chicken, Tossing Lightly To Coat With Curry Oil.
Reduce Heat To Medium, And Cook For 7 To 10 Minutes, Or Until Chicken Is No Longer Pink In Center And Juices Run Clear.
Pour Coconut Milk, Tomatoes, Tomato Sauce, And Sugar Into The Pan, And Stir To Combine.
Cover And Simmer, Stirring Occasionally, Approximately 30 To 40 Minutes.

"curried Chicken Simmered In Coconut Milk And Tomatoes Makes For A Mouthwatering Hint Of The Tropics! Goes Great With Rice And Vegetables." Recipe Yield: 6 Servings. You can serve with your family and friends.
Some Related Recipes
Chickpea Salad
Cranberry Salad
Catalan Grilled Chicken Leg Quarters
Chicken, Bean And Tomato Stir-fry
More Chicken Recipes
Sponsored Links