Kamli Logo
Domian Registration and Hosting Solution

Chicken >> Buttermilk Fried Chicken With Gravy
Bookmark and Share
Chicken >> Buttermilk Fried Chicken With Gravy


1 (2 ½ To 3-pound) Broiler-fryer Chicken, Cut Up Into Serving Pieces 1 Cup Buttermilk 1 Cup All-purpose Flour 1 ½ Teaspoons Salt ½ Teaspoon Pepper Peanut Or Vegetable Oil For Frying Gravy: 3 Tablespoons All-purpose Flour 1 Cup Milk 1 ½ To 2 Cups Water 1 Teaspoon Chicken Base Salt And Pepper To Taste
Place Chicken In A Large Flat Dish.
Pour Buttermilk Over; Cover And Refrigerate 1 Hour.
Combine Flour, Salt And Pepper In A Double-strength Paper Bag.
Drain Chicken; Toss Pieces, One At A Time, In Flour Mixture.
Shake Off Excess; Place On Waxed Paper For 15 Minutes.
Heat 1/8 To ¼-inch Oil In A Large Heavy Skillet; Fry Chicken Over Medium Heat Until Browned On All Sides.
Cover, And Simmer, Turning Occasionally, For 40 To 45 Minutes, Or Until Juices Run Clear.
Uncover And Cook 5 Minutes Longer.
Remove Chicken And Keep Warm.
Drain All But ¼ Cup Drippings; Stir In Flour And Cook For 30 Second, Stirring Constantly.
Add Milk, 1 ½ Cups Water And Chicken Base; Cook And Stir Until Thickened And Bubbly.
Cook 1 Minute.
Add Remaining Water If Needed.
Season With Salt And Pepper To Taste.
Serve Gravy With The Chicken.

Makes 4 To 6 Servings. You can serve with your family and friends.
Some Related Recipes
Southern Fried Chicken With Gravy 101
Buttermilk Fried Chicken With Gravy
Shish Kabab
Curried Coconut Chicken
More Chicken Recipes
Sponsored Links