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Chicken >> Texas Country Fried Chicken
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Chicken >> Texas Country Fried Chicken

 

Ingredients:
						
½ Cup Milk 1 Extra Large Egg 1 Cup All-purpose Flour 2 Teaspoons Garlic Salt 2 Teaspoons Msg (optional) 1 Teaspoon Paprika ¼ Teaspoon Poultry Seasoning 1 Teaspoon Ground Black Pepper 2 ½ To 3 Pounds Of Chicken Pieces Vegetable Oil
Preparation:
Blend Milk And Egg Together.
Combine Dry Ingredients.
Dip Chicken Pieces In Flour Mixture, Then Egg/milk Mixture, And Then Flour Mixture Again.
Fry At 325*f (160*c), 13 To 15 Minutes On Each Side Or Until Golden Brown And Done, If Necessary Turn Again And Fry 5 Minutes Longer.


Serves 4 To 6. You can serve with your family and friends.
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