Ingredients:

						
8 Slices Bread Diagonally Cut In Half
½ Tbsp Ghee
50 Gms Almonds Ground
175 Gms Khoya
Oil For Deep Frying
Almonds And Pistas Slivered
Saffron
175 Gms Sugar
750 Ml Milk					

Preparation:
Trim The Crusts From The Bread And Deep-fry Till Golden.
Soak The Fried Bread In Milk, Turning It Once.
Strain And Reserve The Milk, Keep The Bread Aside.
Put The Strained Milk In A Saucepan Alongwith The Khoya, Sugar, Ground Almonds, Saffron And Ghee.
Cook Till You Have A Thick Mixture.
Cover The Base Of A Shallow Baking Tray With Some Of This Mixture.
Spread The Slices Of Bread On Top.
Cover The Bread With The Remaining Milk Mixture.
Sprinkle Nuts On Top.
Bake In A Pre-heated Oven Mark No.4 / 350 Degrees F /180 Degrees C For 15 - 20 Minutes.

You can serve with your family and friends.