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Dessert >> Shahi Tukray
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Dessert >> Shahi Tukray

 

Ingredients:
						
8 Slices Bread Diagonally Cut In Half ½ Tbsp Ghee 50 Gms Almonds Ground 175 Gms Khoya Oil For Deep Frying Almonds And Pistas Slivered Saffron 175 Gms Sugar 750 Ml Milk
Preparation:
Trim The Crusts From The Bread And Deep-fry Till Golden.
Soak The Fried Bread In Milk, Turning It Once.
Strain And Reserve The Milk, Keep The Bread Aside.
Put The Strained Milk In A Saucepan Alongwith The Khoya, Sugar, Ground Almonds, Saffron And Ghee.
Cook Till You Have A Thick Mixture.
Cover The Base Of A Shallow Baking Tray With Some Of This Mixture.
Spread The Slices Of Bread On Top.
Cover The Bread With The Remaining Milk Mixture.
Sprinkle Nuts On Top.
Bake In A Pre-heated Oven Mark No.4 / 350 Degrees F /180 Degrees C For 15 - 20 Minutes.


You can serve with your family and friends.
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