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Chicken >> Chicken Drumsticks


Marinade : - 8-10 Chicken Drumsticks - Juice Of 1 Lemon - 1 Tsp. Of Salt Coating Mix : - ½ Cup Plain Dried Bread Crumbs - ½ Cup Finely Chopped Corn Flakes - 2 Tbsp. Sesame Seeds - ½ Teaspoon Salt - ½ Tsp. Freshly Ground Black Pepper - 1 Tsp. Garlic Powder - 1 Tsp. Red Chili Powder - 1 Large Egg, Lightly Beaten - 4 Tbsp. Milk - 8 Chicken Drumsticks - Juice Of 1 Lemon - 1 Tsp. Of Salt - 3 Tablespoons Melted Butter
Put The Drumsticks In A Large Bowl, Add Lemon Juice And One Teaspoon Of Salt And Rub It All Over The Drumsticks.
Cover And Marinate For At Least 3 To 4 Hours.
Beat The Egg And Milk In A Bowl.
Combine The Bread Crumbs, Corn Flakes, Sesame Seeds, Salt, Pepper, Chili Powder And Garlic Powder In A Plastic Bag. Dip The Drumsticks In The Egg Mixture, Then Shake In The Bag To Coat. Preheat The Oven To 450 Degrees.
Grease A Baking Sheet. Arrange The Coated Drumsticks On A Greased Baking Sheet And Drizzle With The Melted Butter. Bake For 25 To 30 Minutes. Serve Immediately.

Serve For 3 You can serve with your family and friends.
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