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Sea Food >> Fish Achari
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Sea Food >> Fish Achari

 

Ingredients:
						
Fish Cut Into Cubes:500 Gms. Yogurt Whipped: Cup Onion Seeds:1 Tsp Fenugreek Seeds : Tsp Turmeric Powder: Tsp Mustard Seeds : Tsp Lemon Juice:2 Tbsp White Cumin Seeds :1 Tsp Onions Chopped:2 Aniseed :1 Tsp Red Chillies :1 Tsp Coriander Seeds:2 Tsp Red Chilly Powder :1 Tsp Green Chillies Finely Chopped :5-6 Garlic Paste :1 Tbsp Oil : Cup
Preparation:
1-wash The Fish Well In Salt Water.
Apply The Lemon Juice To The Fish And Set Aside For Approximately 1 Hour.
2-fry The Onions Till They Are Light Golden In Color.
Remove With A Slotted Spoon And Crush.
In The Same Oil Put The Red Chillies, Onion Seeds, Turmeric Powder, Red Chilly Powder And Garlic.
Stir And Fry For A Few Minutes Till The Oil Separates.
3-add The Yogurt And Again Stir And Cook Till The Oil Separates.
Add The Fish.
Coarsely Grind Together The White Cumin Seeds, Aniseed, Coriander Seeds, Fenugreek Seeds And Mustard Seeds.
4-add This To The Fish Along With The Green Chillies And Cook Over A Low Heat Till The Fish Is Done, About 10 Min.


You can serve with your family and friends.
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