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Chicken >> Chicken With Eggs
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Chicken >> Chicken With Eggs


1 Whole Chicken (cut In Pieces) 2 Eggs ¼ Cup Of Fresh Coriander/cilantro Leaves (hara Dhania) (chopped) ½ Tsp. Of Cumin Seeds (zeera) 1 Tsp. Of Black Peppers (kaali Mirch) Salt (to Taste) 1 Tbsp. Of Garlic Paste (pisa Lasan) 1 Tbsp. Of Ginger Paste (pisi Adrak) 5 Tbsp. Of Vegetable Oil
1) Clean And Wash Chicken Well And Set Aside.
In A Pot Or Pan Heat Oil And Add Cumin Seeds.
Stir Then Add Ginger Paste And Garlic Paste And Sauté For 5 Minutes.
Then Add The Chicken Pieces, Salt And ¼ Cup Of Water.
Cook On Low Flame Until The Chicken Is Tender And Cooked.
2) When The Chicken Is Well Done Sprinkle Black Pepper Powder And Mix.
Then Beat 2 Eggs And Add To The Chicken And Stir Until The Egg Is Cooked Well.
Then Add The Coriander/cilantro Leaves And Serve.

You can serve with your family and friends.
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