Chicken With Eggs Recipe

Ingredients

• 1 Whole Chicken (cut in pieces)
• 2 Eggs
• ¼ cup of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
• ½ tsp. of Cumin Seeds (Zeera)
• 1 tsp. of Black Peppers (Kaali Mirch)
• Salt (to taste)
• 1 tbsp. of Garlic Paste (Pisa Lasan)
• 1 tbsp. of Ginger Paste (Pisi Adrak)
• 5 tbsp. of Vegetable Oil

How to make Chicken With Eggs

1. Clean and wash chicken well and set aside.
2. In a pot or pan heat oil and add cumin seeds.
3. Stir then add ginger paste and garlic paste and sauté for 5 minutes.
4. Then add the chicken pieces, salt and ¼ cup of water.
5. Cook on low flame until the chicken is tender and cooked.
6. When the chicken is well done sprinkle black pepper powder and mix.
7. Then beat 2 eggs and add to the chicken and stir until the egg is cooked well.
8. Then add the coriander/cilantro leaves and serve.