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Snacks >> Chicken Pakoray
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Snacks >> Chicken Pakoray


325 Gm Boneless Chicken Pieces 1 Cup Water 1 Medium Onion Coarsely Chopped 2-3 Cloves Garlic 1-2 Green Chilies Coarsely Chopped Handful Of Dhuniya Leaves 125 Gm Basin Flour 1 Tsp. Dhuniya Powder 1 Tsp. Ground Zeera ½ Tsp. Garam Masala ½ Tsp. Chili Powder 1 Tsp. Salt Or According To Taste 1 Pinch Soda Bicarbonate Oil For Deep-frying
Put The Onion, Garlic, Green Chilies And Coriander With Half The Water In The Blender And Blend To A Fine Paste.
Ina Bowl Mix Together The Besen Powder, Dhuniya Powder, Zeera, Garam Masala, Chili Powder, Salt And Soda.
Add The Blended Liquid And Rest Of The Water And Mix Well To Forma Thick Paste.
Put In The Chicken Pieces And Mix Well So That The Chicken Is Well Coated With This Mixture.
Deep Fry In Hot Oil Till Golden Brown.
Serve With Ketchup Or Mint Chutney.

You can serve with your family and friends.
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