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Sea Food >> Masala Fish Curry
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Sea Food >> Masala Fish Curry


500 Gms Fish 2 Cups Curd Blended Smooth 4 Tbsp Mustard Oil A Little Flour 1 Bay Leaf 1 Cinnamon 1 Cardomom 2 Ginger Grounded To Paste 1 Onion Grounded To Paste 2 Tsp Red Chilly Powder 1 Tsp Turmeric Powder 1 Tsp Cummin Powder 1 Tsp Sugar Salt To Taste
Cut Fish Onto Cubes, Or As Traditional Cross-section.
Roll Pieces Separately In Flour.
Heat 2 Tbl.sp Oil.
Fry Fish Till Pale Golden.
Drain And Keep Aside.
Add Remaining Oil And Fry Bay Leaf, Cardamom And Cinnamon.
Add Ginger, Onion, Chilli Powder Turmeric And Cummin.
A Little Water May Be Added If It Becomes Too Dry.
Fry For A While.
Add Blended Curd.
Simmer On Slow Fire Till Oil Comes Up On Top.
Add Fish With A Little Water,salt And Sugar.
Simmer Till Gravy Is Thick Golden.
Serve Yogurt Fish With Plain Rice.

You can serve with your family and friends.
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