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Sea Food >> Fish Kofta Curry
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Sea Food >> Fish Kofta Curry



1 Kg White Fleshed Fish 250 Gms Tomatoes Blanched & Diced 2 Tbsp Beaten Curd 1 Inch Piece Ginger 6 Flakes Garlic 2 Cloves Tsp Turmeric Powder Small Piece Cinnamon Bark 1 Tsp Garam Masala Powder 2 Cardamom 1 Onion Few Mint Leaves 1 Slice Bread Soaked & Squeezed Dry 1 Tsp Cumin Seeds 1 Tsp Coriander Seeds 8 Green Chillies Small Bunch Coriander Leaves 1 Tsp Chilli Powder 3 Tbsp Oil Oil To Fry Salt To Taste

boil The Fish And Remove The Bones Nicely.
Mince The Small Onion, 4 Green Chilies, Mint, Coriander Leaves And Blend With The Fish Along With Bread, Salt And Garam Masala Powder.
Knead To A Smooth Mixture, Form Into Small Balls And Deep Fry To A Golden Brown Colour.
Drain And Set Aside.
Pound Together The Remaining Spices To A Fine Powder.
Grind Onion, Ginger And Garlic To A Paste.
Heat 3 Table Spoons Of Ghee And Fry The Ground Paste To A Golden Brown Colour.
Put In Spices And Fry For A Couple Of Seconds, Then Put In Tomatoes And Curd.
Cook Till The Ghee Floats To The Top.
Put In 2 Cups Of Water, Mix Nicely And Cook Over A Low Fire Till All The Liquid Dries.
Mash To A Smooth Paste With The Help Of A Wooden Spoon And Then Pour In 2 More Cups Of Water.
Bring To A Rolling Boil, Reduce Heat And Simmer Gently For 5 Minutes.
Put In The Fish Balls And Simmer For 5 More Minutes.
Serve Fish Kofta Curry Hot Garnished With Coriander Leaves.

You can serve with your family and friends.
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