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Starter >> Chicken Shawarma
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Starter >> Chicken Shawarma


Fresh Pita Bread - Whole Dill Pickle (cut Lengthwise Into 4 Pieces - French Fries - Garlic Spread (follow Recipe) Marinade For Chicken - 2 Lb. Boneless Chicken With (cut Into Pieces) - ½ Tsp. Ground Cinnamon - ½ Tsp. Ground Nutmeg - ½ Tsp. Ground Green Cardamoms - ¾ Tsp. Allspice ½ T. Freshly Ground Black Pepper - ¼ T. Ground Cloves - ½ Tsp. Crushed Red Chili - 1 ½ Tsp. Salt - 4 Tbsp. Fresh Lemon Juice - 1tsp. Sumac, Optional Ingredients For Garlic Sauce: - 2 Whole Garlic Bulbs - 1 Tsp. Salt - 1 Cup Corn Oil - 3 Tbsp. Lemon Juice
1. Wash The Chicken Pieces Pat Dry.
Place The Chicken Pieces In A Bowl.
Mix All The Spices With Lemon Juice To Make Thick Paste.
Rub The Paste Over The Chicken Pieces Thoroughly.
Marinate It For 5-6 Hours At Room Temperature Over Night In The Refrigerator. 2. Preheat The Oven To 450 Degrees.
Grease A Baking Dish With Oil, Put Chicken Pieces In Skin Side Down, And Bake It For About 20 Minutes.
Take It Out, Turn Them Over And Bake For 10-15 More Minutes Or Until The Chicken Is Tender. 3. Remove The Skin And Shred The Chicken With A Sharp Knife.
Put The Shredded Chicken Back In The Baking Dish.
Sprinkle 1 Teaspoon Of Sumac And Mix Well. Garlic Spread: Put The Garlic And Salt In A Food Processor Or Chopper And Process To A Smooth Paste.
Add Oil In A Thin Stream And Process Until Oil And Garlic Form A Uniform Mixture.
Add Lemon Juice And Process Once. Assembly: Take One Pita Bread, Put A Thin Layer Of Garlic Spread.
Put 4 Tablespoons Of Shredded Chicken, A Few Slices Of Pickle And French Fries.
Roll It, Wrap In Paper Napkin.

You can serve with your family and friends.
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