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Ingredients:
Fresh Pita Bread
- Whole Dill Pickle (cut Lengthwise Into 4 Pieces
- French Fries
- Garlic Spread (follow Recipe)
Marinade For Chicken
- 2 Lb. Boneless Chicken With (cut Into Pieces)
- ½ Tsp. Ground Cinnamon
- ½ Tsp. Ground Nutmeg
- ½ Tsp. Ground Green Cardamoms
- ¾ Tsp. Allspice
½ T. Freshly Ground Black Pepper
- ¼ T. Ground Cloves
- ½ Tsp. Crushed Red Chili
- 1 ½ Tsp. Salt
- 4 Tbsp. Fresh Lemon Juice
- 1tsp. Sumac, Optional
Ingredients For Garlic Sauce:
- 2 Whole Garlic Bulbs
- 1 Tsp. Salt
- 1 Cup Corn Oil
- 3 Tbsp. Lemon Juice
Preparation:
1. Wash The Chicken Pieces Pat Dry.
Place The Chicken Pieces In A Bowl.
Mix All The Spices With Lemon Juice To Make Thick Paste.
Rub The Paste Over The Chicken Pieces Thoroughly.
Marinate It For 5-6 Hours At Room Temperature Over Night In The Refrigerator.
2. Preheat The Oven To 450 Degrees.
Grease A Baking Dish With Oil, Put Chicken Pieces In Skin Side Down, And Bake It For About 20 Minutes.
Take It Out, Turn Them Over And Bake For 10-15 More Minutes Or Until The Chicken Is Tender.
3. Remove The Skin And Shred The Chicken With A Sharp Knife.
Put The Shredded Chicken Back In The Baking Dish.
Sprinkle 1 Teaspoon Of Sumac And Mix Well.
Garlic Spread:
Put The Garlic And Salt In A Food Processor Or Chopper And Process To A Smooth Paste.
Add Oil In A Thin Stream And Process Until Oil And Garlic Form A Uniform Mixture.
Add Lemon Juice And Process Once.
Assembly:
Take One Pita Bread, Put A Thin Layer Of
Garlic Spread.
Put 4 Tablespoons Of Shredded Chicken, A
Few Slices Of Pickle And French Fries.
Roll
It, Wrap In Paper Napkin.
You can serve with your family and friends.
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