Kamli Logo
Domian Registration and Hosting Solution

Dessert >> Balushahi
Bookmark and Share
Dessert >> Balushahi


500g All Purpose Flour ¾ Tsp Soda Bicarbonate 125g Ghee Or Butter 2-3 Tbsp Yogurt 500g Sugar 2 Cups Water 750g Ghee For Frying Cold Water For Kneading For Decoration: 10g Chopped Pista 6-8 Cardamoms, Powdered A Few Silver Sheets
Sieve The Flour & Soda Bicarbonate Together Twice.
Rub 125g Ghee Into The Flour Lightly.
Add Yogurt, Cold Water Gradually And Prepare A Very Light Dough.
Cover With A Dry Cloth.
Boil Together The Sugar And Water.
Prepare A Thick Sugar Syrup.
For Frying, Heat Ghee In A Pan.
Remove From Heat And Cool To A Lukewarm Stage.
Again Keep On A Low Flame.
Divide The Dough Into 30 Balls.
Flatten Them Slightly And Press Each With The Thumb At The Center.
Deep Fry On A Slow Flame Till Half Done On Both The Sides.
Fry To Golden Brown On Medium Flame.
When Cold, Dip In The Sugar Syrup.
Arrange On A Tray And Decorate With Chopped Pista, Cardamom Powder And Silver Sheets.

You can serve with your family and friends.
Some Related Recipes
Sooji Burfi
Dough Balls
Fig Burfi
Boondi Laddoo
More Dessert Recipes
Sponsored Links