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Dessert >> Chocolate Madness
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Dessert >> Chocolate Madness


1 Cup Whipping Cream , ½ Cup Unsalted Butter Or Margarine -- At Room Temperature , 6 Ounces Semisweet Chocolate Chips , 4 Egg Yolks , ½ Teaspoon Mint Extract, Or Other Flavoring -- To Taste , Mint Leaves Or Whipped Cream -- For Decoration
1. Bring Cream To A Boil In A Small, Heavy Saucepan.
, 2. Cut Butter Into Chunks.
Put Butter, Chocolate Chips, Egg Yolks, And Mint Extract In Bowl Of Food Processor Or Blender; Add Hot Cream.
Process Until Smooth (about 30 Seconds).
Adjust Flavoring To Taste.
, 3. Pour Mixture Into Small Dessert Dishes And Chill In Freezer About 45 Minutes, Or In Refrigerator For Several Hours.
Decorate With Mint Leaves Or Whipped Cream, If Desired.
, Makes 6 Servings½ Cup Each.
, * Timesaver Tip: Recipe Can Be Prepared Up To A Day Ahead And Stored, Covered, In Refrigerator.
, Microwave Version: Pour Cream Into A Glass Bowl Or 2-cup Glass Measure.
Microwave On 100% Power Until Tiny Bubbles Break The Surface (2 To 3 Minutes).
Continue With Step 2. Preparation Time And Timesaver Tips Same As Above.

You can serve with your family and friends.
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