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Sea Food >> Sizzling Garlic Prawn
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Sea Food >> Sizzling Garlic Prawn



- 350 G. Peeled Prawn - 1 Tbsp. Lemon Juice - Cup Freshly Made Chicken Stock - Tsp. Salt - Tsp. Chinese Salt - Tsp. White Pepper - 1 Tbsp. Soy Sauce - 1 Tsp. Vinegar - 1 Tsp. Cornflour - Tsp. Garlic Paste - 10 Water Chestnuts - 2 Spring Onions, Slice Thinly - 1 Tbsp. Ketch Up - Tsp. Sugar - 1 Tsp. Hot Sauce - Cup Oil

1.marinate The Prawns With Lemon Juice, ¼ Teaspoon Salt And 1 Teaspoon Soy Sauce For An Hour.
2. Mix The Corn Flour, Salt, Chinese Salt Soy Sauce, White Pepper, Vinegar And Chicken Stock In A Small Sauce Pan.
Stirring Constantly, Bring To Boil And Simmer For 4-5 Minutes.
Keep Hot. 3. Heat Oil In A Wok Add Garlic Paste And Stir Fry For Few Seconds, Add Spring Onions, Water Chestnuts And Prawns.
Stirring Frequently, Fry The Vegetables And Prawn For 2-3 Minutes. 4. Pour The Sauce, Ketch Up, Sugar And Hot Sauce Over It And Stir Fry For 1 Minute.
Adjust The Seasoning. 5. Transfer To A Heated Chinese Iron Serving Dish (for Sizzling) 5. Serve With Plain Or Fried Rice.

You can serve with your family and friends.
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