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Snacks >> Khalta
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Snacks >> Khalta


Large Aubergines 1 Lb. Cooked Spaghetti ¼ Pint Bouillon Made From Cube 6 Oz. Toasted Brown Breadcrumbs 2 Heaped Tablespoons Flour 3 Tablespoons Butter 2 Green Peppers, Thinly Sliced 1 Lb. Tomatoes, Skinned And Chopped 6 Oz. Grated Cheese ¼ Pint Yogurt Salt And Pepper
1-put The Spaghetti In A Well Buttered Baking Dish, Add The Tomatoes And Green Peppers In Layers And Sprinkle Each Layer With A Little Seasoning And Flour.
2-cover With The Aubergines, Cut Lengthwise In Quarters And Well Cleaned So That No Bitterness Remains.
3-add Bouillon To Yogurt And Beat A Few Times With A Fork So That The Two Are Well Combined, And Pour Over Vegetables And Spaghetti.
4-sprinkle With The Cheese And Breadcrumbs And Dot With Butter.
Bake For 60-70 Minutes In Hot Oven, 350of Regular 3, And Serve Hot.

You can serve with your family and friends.
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