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Pizza >> Blt Pizza
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Pizza >> Blt Pizza

 

Ingredients:
						
Boboli Bread Shells. . . . . . . . . 10 Ounces Cream Cheese, Softened. . . . . 4.ounces Italian Seasoning . . . . . . . . . ¾.teaspoon Pepper . . . . . . . . . . . . . . . . ¼ Teaspoon Lettuce, Shredded . . . . . . . . . . 2.cups Cheese, Colby/jack, Shredded. . 1 Cup Tomatoes, Chopped . . . . . . . . .¾ Cup Bacon, Chopped . . . . . . . . . . . 7slices Olive, (optional)
Preparation:
Chop Bacon And Scramble Fry Until Crisp.
Drain Bacon On A Paper Towel To Remove Excess Fat. Preheat Oven To 400o F.
Place Pizza Shell On Baking Sheet. Heat In Oven 5 Minutes Or Until Slightly Crisp.
Remove From Oven And Let Cool Slightly. Combine Cream Cheese, Italian Seasoning, And Pepper.
Spread On Pizza Shell. Sprinkle With Lettuce, Bacon, Tomatoes, Cheese, And Olives.
Serve


You can serve with your family and friends.
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