Ingredients:
Boboli Bread Shells. . . . . . . . . 10 Ounces
Cream Cheese, Softened. . . . . 4.ounces
Italian Seasoning . . . . . . . . . ¾.teaspoon
Pepper . . . . . . . . . . . . . . . . ¼ Teaspoon
Lettuce, Shredded . . . . . . . . . . 2.cups
Cheese, Colby/jack, Shredded. . 1 Cup
Tomatoes, Chopped . . . . . . . . .¾ Cup
Bacon, Chopped . . . . . . . . . . . 7slices
Olive, (optional)
Preparation:
Chop Bacon And Scramble Fry Until Crisp.
Drain Bacon On A Paper Towel To Remove Excess Fat.
Preheat Oven To 400o F.
Place Pizza Shell On Baking Sheet.
Heat In Oven 5 Minutes Or Until Slightly Crisp.
Remove From Oven And Let Cool Slightly.
Combine Cream Cheese, Italian Seasoning, And Pepper.
Spread On Pizza Shell.
Sprinkle With Lettuce, Bacon, Tomatoes, Cheese, And Olives.
Serve
You can serve with your family and friends.
|
