Ingredients:

						
Chicken. . . . . . . . . . . . . . . . . . . . . . . . .750gms.
Chicken Stock. . . . . . . . . . . . . . . . . 4 Cups
Sliced Onion. . . . . . . . . . . . . . . . . . . . 1 No.
Sliced Carrot. . . . . . . . . . . . . . . . . . .1 No.
Sliced Celery. . . . . . . . . . . . . . . . . . .1 Stalk.
Salt. . . . . . . . . . . . . . . . . . . . . . . . . . . . . ½ Tsp
Butter . . . . . . . . . . . . . . . . . . . . . . . . . . .2 Tsp.
Onions(finely Chopped). . . . . . .2 No.
Green Apples. . . . . . 2 (peeled, Cored And Sliced)
Flour. . . . . .  . . . . . . . . . . .. 1 Tbsp.
Curry Powder . . . . . . . . . .1 Tbsp.
All Spices . . . . . .¼ Tbsp. (garam Masala)
Bay Leaf . . . . . . . . . . . . ..1 No.
Cream . . . . . . . . . . . . . .. ¼ Cup					

Preparation:
Place Chicken In A Casserole (covered Heat Proof Vessel In Which Food Is Cooked And Served), Add Stock, Onion, Carrot, Celery And Salt. Cover And Simmer For One Hour. Remove Chicken, Discard Skin And Bones And Cut Chicken Meat Into Small Pieces. Strain Stock. Chill For 4 Hours And Remove Fat From Surface. In A Saucepan, Heat Butter, Cook Chopped Onion And Apples Together For 3 Minutes. Stir In Curry Powder And Flour And Cook For 1 Minute. Add Stock, Bay Leaf And All Spices, Cover And Let Simmer For 15 Minutes. Add Chicken And Cream And Continue Cooking For 5 Minutes Until Chicken Is Hot. It Is Customary To Serve A Bowl Of Hot Boiled Rice, Indian Bread Or Pita With Mulligatawny Soup.

You can serve with your family and friends.