Kamli Logo
quranraj.com 
Visa-Immigration.info
Domian Registration and Hosting Solution
TipsJunction.com

Try_n_Teast!
Italian >> Baked Zucchini Boats
Bookmark and Share
Italian >> Baked Zucchini Boats

 

Ingredients:
						

small Zucchini. . . 4 Dried Porcini Mushrooms. . . . Cup Day-old Bread, Crusts Removed. . . . 4 Slices Milk. . 2 Cups Eggs. . . .2 Freshly Grated Grana Padano. . . .1/3 Cup Salt And Freshly Ground Black Pepper Garlic Cloves, Minced. . . 2 Minced Marjoram. . . . 1 Tablespoon Fresh Bread Crumbs. . . . Cup Extra-virgin Olive Oil. . . . Cup
Preparation:

preheat The Oven To 400o.
Cut The Zucchini In Half Horizontally And Scoop Out The Pulp With A Spoon; Chop The Flesh Into Small Dice And Place It In A Bowl.
Soak The Porcini For 30 Minutes In Warm Water To Cover; Drain And Mince, Rinsing The Porcini First To Get Rid Of Sand (strain The Soaking Liquid Through A Cheesecloth-lined Sieve And Reserve For Risotto Or Soup).
Soak The Bread In The Milk For 10 Minutes; Squeeze Dry And Crumble Into A Bowl.
Add The Porcini, Eggs, Grana, Salt, Pepper, Garlic, And Marjoram; Fold In The Reserved Zucchini Pulp And Stir Well To Combine.
Stuff The Mixture Into The Zucchini Boats; Dust With The Bread Crumbs.
Place The Zucchini In A Roasting Pan, Drizzle With The Olive Oil, And Bake 30 Minutes.
Serve Hot Or At Room Temperature.



Serves: 4 You can serve with your family and friends.
Some Related Recipes
Courgettes With Capers
Potato, Pasta And Pesto Soup
Artichokes With Mint, Garlic, And Parsley
Artichoke Tartare With Cumin And Truffle Oil
More Italian Recipes
Lets_Play_Now!
Read_Now
Sponsored Links
Mehndi_Designs