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Italian >> Zabaglioni
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Italian >> Zabaglioni

 

Ingredients:
						
Egg Yolks. . . . .4 Caster Sugar. . . . 3 Tbsp Marsala. . . . .120ml/4fl.oz
Preparation:
Put The Egg Yolks And Sugar In The Bowl And Whisk Until The Mixture Is Light And Creamy.
Place Bowl Over A Pan Of Simmering Water, Add The Marsala And Continue To Beat With A Whisk Until The Mixture Becomes Thick And Forms Soft Peaks.
Spoon The Zabaglione Individual Glasses And Serve Immediately.


Serves: 4 You can serve with your family and friends.
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