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Salad >> Cheese And Pasta In A Pot
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Salad >> Cheese And Pasta In A Pot

 

Ingredients:
						
Package Elbow Macaroni . . . .1 (16 Ounce) Ground Beef. . . . . . . . . . . . . 1 ½ Pounds Vegetable Oil . . . . . . . . . . . . 1 Tablespoon Large Onion, Chopped . . . . . . .1 Cloves Garlic, Chopped . . . . . . 2 Can Stewed Tomatoes, Undrained . 1 (14 Ounce) Jar Spaghetti Sauce . . . . . . . . . 1 (16 Ounce) Can Mushroom Stemsand Pieces,undrained . 1 (12 Ounce) Sour Cream . . . . . . . . . . . . . . . .2 Cups Colby-monterey Jack Cheese, Shredded. . . 1 Pound
Preparation:
Preheat Oven To 350 Degrees F (175 Degrees C).
Bring A Large Pot Of Lightly Salted Water To A Boil.
Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain.
Place Ground Beef In A Large, Deep Skillet.
Cook Over Medium High Heat Until Evenly Brown And Crumbled.
Drain, Excess Fat, And Set Aside.
Heat Oil In A Large Heavy Skillet Over Medium Heat.
Saute Onion Until Soft And Translucent.
Stir In Garlic, And Cook For 30 Seconds.
Add Cooked Beef, Tomatoes, Spaghetti Sauce And Mushrooms; Bring To A Boil.
Reduce Heat, And Simmer 20 Minutes.
In A 9x13 Inch Casserole Dish, Layer ½ Of The Pasta, ½ Of The Meat Sauce, ½ Of The Sour Cream And ½ Of The Shredded Cheese.
Repeat Layers.


Cover, And Bake In Preheated Oven For 45 Minutes. You can serve with your family and friends.
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