Continental · Appetizer
Pakoras Noodles Recipe
Pakoras Noodles is a Continental appetizer recipe made with 8 ingredients in 2 steps.

Ingredients
- Noodles. . . . . . . . . . . . . . . 200gms
- Gram flour. . . . . . . . . . . . 100gms
- Water. . . . . . . . . . . . . . . . ½ cup
- Cottage cheese . . . . . . . . 100 gms
- Green chilies. .. . . . . . . . . 3-4 Nos.
- Salt. . . . . . . . . . . . . . . . . to taste
- Oil for deep frying . . . . . . . as req
- Red chilies. . . . . . . . . . . . ½ tsp.
How to make Pakoras Noodles
- Boil the noodles and keep them aside to cool.Mix gram flour with water to make a smooth thick dough.Add salt, red chilies, green chilies, cottage cheese cubes to the noodles.
- Pull these in the gram flour mixture.Heat the oil in a wok (karahi)Shape the mixture into small pakoras (balls) and deep fry till golden brown.Serve hot with chili sauce.
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