Continental · Appetizer

Pakoras Noodles Recipe

Pakoras Noodles is a Continental appetizer recipe made with 8 ingredients in 2 steps.

Pakoras Noodles

Ingredients

  • Noodles. . . . . . . . . . . . . . . 200gms
  • Gram flour. . . . . . . . . . . . 100gms
  • Water. . . . . . . . . . . . . . . . ½ cup
  • Cottage cheese . . . . . . . . 100 gms
  • Green chilies. .. . . . . . . . . 3-4 Nos.
  • Salt. . . . . . . . . . . . . . . . . to taste
  • Oil for deep frying . . . . . . . as req
  • Red chilies. . . . . . . . . . . . ½ tsp.

How to make Pakoras Noodles

  1. Boil the noodles and keep them aside to cool.Mix gram flour with water to make a smooth thick dough.Add salt, red chilies, green chilies, cottage cheese cubes to the noodles.
  2. Pull these in the gram flour mixture.Heat the oil in a wok (karahi)Shape the mixture into small pakoras (balls) and deep fry till golden brown.Serve hot with chili sauce.

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