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Chicken >> Tandoori Chooza
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Chicken >> Tandoori Chooza


Full Chicken (650 Gms) - 1 No Salt - To Taste Red Chilli Paste - 20 Gms Lemon Juice - 2 Lemons Yoghurt - 100 Gms Ginger Paste - 15 Gms Garlic Paste - 10 Gms Cummin Powder - ½ Tsp Cream - 30 Gms Saffron - A Pinch Rose Petal Powder - ½ Tsp Shahi Jeera - ½ Tsp Green Cardamom Powder - ½ Tsp Black Cardamom Powder - ½ Tsp Clove Powder - ¼ Tsp Cinnamon Powder - ½ Tsp Coriander Powder - 1 Tsp Black Pepper Corn - 1 Tsp Fennel Seed - ½ Tsp Mace - ½ Tsp Nutmeg - 1 Gm Orange Colour (bush) - To Colour Oil - 40 Gms
Take The Full Chicken And Wash Thoroughly.
Slit The Flesh Evenly On All Sides And Break The Joints To Make 4 Pieces.
Rub In Salt, Red Chilli Paste And Lemon Juice And Leave Aside For 2 Hours.
Whip The Yoghurt, Add All The Ground Spices And Marinate The Chicken In This For 2 Hours.
Place In An Oven At 230o C.
And Roast, Basting (brushing) With The Oil Regularly Till Done.
Turn The Chicken Well So As To Cook All The Sides.
Serve Hot.

You can serve with your family and friends.
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