Five-Spice Salmon Recipe

Ingredients

• 2 teaspoons Chinese five-spice powder
• 1 teaspoon all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon cracked black pepper
• 4 salmon fillets (about 4 ounces each)
• skin removed
• 2 teaspoons light corn-oil spread

How to make Five-Spice Salmon

1. On waxed paper, mix Chinese five-spice powder, flour, salt, and pepper.
2. Coat salmon fillets with spice mixture.
3. In nonstick 10-inch skillet over medium heat, heat corn-oil spread.
4. Add salmon; cook 8 to 10 minutes until fish flakes easily when tested with a fork, turning fillets once halfway through cooking time.