Aloo Choley Recipe

Ingredients

• 12 - 15 red chillies
• 250 gms kabuli channa, boiled
• 2 tbsp coriander seeds
• 2 potatoes, boiled and diced
• 1 tbsp cummin seeds
• Coriander leaves chopped
• Chaat masala
• Green chillies chopped
• Salt to taste
• 1 onion chopped
• 1 cup tamarind juice

How to make Aloo Choley

1. Roast and grind the red chillies, coriander seeds and cummin seeds.
2. Mix them with chaat masala, salt, tamarind juice, chanas and potatoes.
3. Put into a serving bowl and garnish it with coriander leaves, green chillies and onions.
4. Finally serve.

Notes